As part of the facility, a “Research Study” was designed, aimed at the documentation of the various scientific aspects of the spa therapies, especially for what concerns the purification of our cells and our connective tissue matrix.
The human body has important organs dedicated to the purification of the body,
such as the liver and kidneys. Good prevention with the right lifestyle may limit fatigue, thus avoiding
metabolic, degenerative and aesthetic alterations.
In medicine, the words “purification” and “detoxification” do not have a defined scientific value. The Research Centre for “Purification and Matrix” wishes to contribute to their promotion and definition, lending greater weight to a path of preventative medicine which seems to be at the heart of all the most serious chronic and degenerative diseases, as well as Regenerative Medicine.
The study of ancient documents preserved in the library of the San Carlo Springs brings to light interesting news on the characteristics of its thermal waters, whose true secret lies in the proven preventative and therapeutic actions, especially in the definition of “Histophilic Water”.
The beverage Fermento Vivenda is the fruit of an exclusive recipe created by Tuscan chef Michele
Martinelli which is brewed in Acqua San Carlo mineral water.
Fermento Vivenda is a fermented beverage made with green tea, spontaneous aromatic herbs, berries and flowers that grow in the Tuscan hills.
The basis of this drink is the natural fermentation process that occurs through the MOTHER, which is a culture made up of yeasts and probiotics that live in symbiosis, turning the mixture into a pleasantly effervescent fermented drink.
Fermento Vivenda helps your digestion, contributes to your gastrointestinal well-being and is an excellent boost to your immune system.